Yeshiva Beth David, 22 West Maple Avenue, Monsey, NY 10952 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: YESHIVA BETH DAVID
Address: 22 West Maple Avenue, Monsey, NY 10952
County: Rockland
Local health department: Rockland County
Restaurant type: School K-12 Food Service
Total inspections: 27
Last inspection: 11/05/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/05/2015Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 06/04/2015Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 05/12/2015Inspection
No violation noted during this evaluation. 11/24/2014Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non food contact surfaces of equipment not clean
 10/29/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/29/2014Inspection
No violation noted during this evaluation. 10/22/2013Inspection
No violation noted during this evaluation. 04/17/2013Inspection
No violation noted during this evaluation. 10/18/2012Inspection
No violation noted during this evaluation. 05/30/2012Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 05/02/2012Inspection
No violation noted during this evaluation. 11/07/2011Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 10/26/2011Re-Inspection
No violation noted during this evaluation. 10/25/2011Inspection
No violation noted during this evaluation. 04/27/2011Inspection
No violation noted during this evaluation. 10/18/2010Inspection
No violation noted during this evaluation. 06/17/2010Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 05/04/2010Inspection
No violation noted during this evaluation. 10/29/2009Inspection
No violation noted during this evaluation. 03/31/2009Inspection
No violation noted during this evaluation. 10/07/2008Inspection
No violation noted during this evaluation. 05/07/2008Inspection
No violation noted during this evaluation. 10/10/2007Inspection
No violation noted during this evaluation. 04/12/2007Inspection
No violation noted during this evaluation. 10/23/2006Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 02/21/2006Inspection
No violation noted during this evaluation. 10/11/2005Inspection

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