No violation noted during this evaluation. | 7/28/2015 |
No violation noted during this evaluation. | 1/29/2015 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Date marking and disposition
- Toxic substances properly identified, stored, used
- Approved thaw methods; Active coll containers stored
- Food properly labeled, original container, honestly presented
- Non-food contact surfaces clean; Cleaning frequency
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
1/15/2015 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
4/16/2014 |
No violation noted during this evaluation. | 6/13/2013 |
No violation noted during this evaluation. | 6/19/2012 |
No violation noted during this evaluation. | 11/8/2011 |
No violation noted during this evaluation. | 4/19/2011 |
No violation noted during this evaluation. | 9/8/2010 |
No violation noted during this evaluation. | 3/17/2010 |
No violation noted during this evaluation. | 10/9/2009 |
No violation noted during this evaluation. | 4/16/2009 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/2/2009 |
Restaurant representatives - add corrected or new information about 19th Hole, 2000 W Rupe, Enid, OK 73703 »