- Hot holding temps; received at proper temp
|
10/28/2015 |
- Critical: PIC Present, demonstration of knowledge, performs duties
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
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1/30/2015 |
No violation noted during this evaluation. | 2/5/2014 |
No violation noted during this evaluation. | 4/16/2013 |
No violation noted during this evaluation. | 4/30/2012 |
No violation noted during this evaluation. | 5/23/2011 |
No violation noted during this evaluation. | 6/2/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
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5/13/2009 |
No violation noted during this evaluation. | 1/16/2008 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Single-service articles properly stored and dispensed
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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12/19/2007 |
- Single-service articles properly stored and dispensed
|
12/20/2006 |
No violation noted during this evaluation. | 9/16/2005 |
No violation noted during this evaluation. | 9/29/2004 |
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