- Hot and Cold Water Under Pressure / Sufficient Capacity
no hot water at hand sink in restroom
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
no hand sink in prep area
- OTHER VIOLATIONS
no food license
- Thermometers provided and conspicuous
no thermometer found in true reach in cooler
- Handling of food or ice minimized, proper use of utensils
no wax paper or hand barrier available for self service donuts
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
foor storage refrigerator no nsf commmercial
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
no 3-comp sink
- Toilet rooms enclosed, self-closing doors
door not self closing to unisex restroom
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
No mop sink.
- Approved Source/Sound Condition
beef in freezer missing usda label
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01/29/2008 | Other | No |
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