No violation noted during this evaluation. | 01/05/2011 | Compliance | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
|
12/14/2010 | Routine | No |
- Demonstration of Knowledge / Person In Charge
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- In-use food or ice dispensing utensils properly stored and used
|
09/27/2010 | Routine | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
04/27/2010 | Routine | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Cold Hold (41/45 F)
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Proper Handwashing / Proper Handling of Ready-To-Eat
- Approved Source/Sound Condition
|
03/01/2010 | Routine | No |
No violation noted during this evaluation. | 12/08/2009 | Routine | No |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Cold Hold (41/45 F)
|
09/25/2009 | Routine | No |
- Cross-Contamination of Raw/Cooked Foods/Other
- Cold Hold (41/45 F)
|
05/12/2009 | Routine | No |
- Cold Hold (41/45 F)
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
03/03/2009 | Routine | No |
No violation noted during this evaluation. | 12/30/2008 | Routine | No |
No violation noted during this evaluation. | 11/13/2008 | Routine | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Rooms and equipment vented as required
|
06/24/2008 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Cross-Contamination of Raw/Cooked Foods/Other
- Toxic Items Properly Used/Stored/Labeled
|
04/03/2008 | Routine | No |
No violation noted during this evaluation. | 01/23/2008 | Routine | No |
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