- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- No re-use of single service articles, except non-potentially hazardous packaged item.
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Cleaning/maintenance equipment properly stored
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04/23/2009 | Routine | No |
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Cleaning/maintenance equipment properly stored
- Authorized persons only in food preparation and storage areas.
|
01/20/2009 | Routine | No |
- Proper Handwashing / Proper Handling of Ready-To-Eat
|
08/26/2008 | Routine | No |
| No violation noted during this evaluation. | 08/22/2008 | Follow-up activity | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Live cockroach in mop room.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Proper storage and handling of clean sanitized equipment and utensils
- Toilet rooms enclosed, self-closing doors
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
|
08/21/2008 | Routine | No |
| No violation noted during this evaluation. | 05/05/2008 | Follow-up activity | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
EPCO hot box cannot maintain product temperature.
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
No paper towels at prep area hand sink.
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Proper storage and handling of clean sanitized equipment and utensils
- Single-service articles properly stored and dispensed
- Cleaning/maintenance equipment properly stored
|
04/15/2008 | Routine | No |
| No violation noted during this evaluation. | 01/24/2008 | Follow-up activity | No |
- Food Protected during Storage, Display, Transportation, Service
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
Victory hot box set at 150 degreesair temperature = 117 degrees.
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Rodent droppings on shelves in dry store room.
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Dressing rooms/lockers adequate, clean, used.
- Authorized persons only in food preparation and storage areas.
|
01/15/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Chelsea Central Cafeteria, 117 Ash, Chelsea, OK »