Cherokee Strip Barbeque Co, 235 S Perkins Rd, Stillwater, OK - Restaurant inspection findings and violations, food safety

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Restaurant: CHEROKEE STRIP BARBEQUE CO
Address: 235 S Perkins Rd, Stillwater, OK 74074
Phone: (405) 377-2244
Type: Food Services -Establishment
License #: 10612
Owner: CHEROKEE STRIP BBQ COMPANY
Total inspections: 11
Last inspection: 01/04/11
Issued: 05/12/10
Expiration date: 05/12/11
Seats: 60
Restaurant policy: Non Smoking

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Inspection findings	Inspection Date	Type	Follow up
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Rapid Reheating (165 F in 2 Hrs) Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	01/04/2011	Routine	No
Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Dish machine at 0 ppm CL. Handling of food or ice minimized, proper use of utensils Boxed beef on floor. Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Foam cup used as bulk scoop. * Bulk brown sugar in Rubbermaid bin. Toilet rooms enclosed, self-closing doors Restroom door not self closing. Lighting provided as required, fixtures shielded properly. Lights not fully sheilded in prep area. Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes. No mop sink.	10/06/2010	Routine	No
Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Ice deflector dirty Single-service articles properly stored and dispensed Some single service utensils presented FCS out. Floors, walls, ceilings in good repair, clean, constructed properly. Wall in dis-repair by back delivery door.	07/09/2010	Routine	No
No violation noted during this evaluation.	04/01/2010	Routine	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Rodent droppings around bulk pop boxes. Cleaned. Toxic Items Properly Used/Stored/Labeled First aid supplies over food products. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Can opener has metal shavings from blade. Cleaned, inspected. Single-service articles properly stored and dispensed Single service plastic ware dispensed with food contact surface not protected. Toilet rooms enclosed, self-closing doors Springs used to self-close restrooms un-hooked. Floors, walls, ceilings in good repair, clean, constructed properly. Back wall (east) in dis-repair at mop board. Walls and ceiling around water heater in dis-repair. Lighting provided as required, fixtures shielded properly. Lights not fully shielded in kitchen food prep area, on line. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	01/04/2010	Routine	No
Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided Hobart RIC at 46 degrees, F. Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels No hot water in ladies restroom. Cold Hold (41/45 F) Potato Salad in Hobart @ 46 degrees, F. Discarded. Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap #10 can opener dirty. Proper storage and handling of clean sanitized equipment and utensils Pan holding clean utensils accumulating dust and food debris. Plumbing properly installed and maintained, inspected where required. 3 compartment sink plumbing leaking. Floors, walls, ceilings in good repair, clean, constructed properly. Walls under dish machine dirty, trash bin area in customer area dirty inside. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	10/08/2009	Routine	No
Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.) Potato salad at 52 degrees F., after overnight storage. Cold Hold (41/45 F) Hobart RIC at 51 degrees F. Moved received PHF to True RIC. Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Exposed wood behind service counter hard to clean. Proper storage and handling of clean sanitized equipment and utensils Bugs from night light fell onto clean plates in storage. Next to ice machine. Single-service articles properly stored and dispensed Single service cups not in dispenser or plastic sleeve. Plumbing properly installed and maintained, inspected where required. 3 compartment sink plumbing leaking. Toilet rooms enclosed, self-closing doors Restroom door not self closing. Floors, walls, ceilings in good repair, clean, constructed properly. Wall panels around water heater damaged. Lighting provided as required, fixtures shielded properly. Light shields missing in service area. Cleaning/maintenance equipment properly stored Mop not properly stored to dry.	08/13/2009	Routine	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Plumbing properly installed and maintained, inspected where required. Toilet rooms enclosed, self-closing doors Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Cleaning/maintenance equipment properly stored Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	05/15/2009	Routine	No
Food Protected during Storage, Display, Transportation, Service First aid products and tools stored above bulk food on shelves. Single-service articles properly stored and dispensed Single service cups and lids not in dispenser or plastic sleeve. Toilet rooms enclosed, self-closing doors Inadequate ventilation and no self closing doors on restrooms. Floors, walls, ceilings in good repair, clean, constructed properly. Ceiling dirty and bad shape in prep area. Wall and floor broken and hard to clean in food prep area. Lighting provided as required, fixtures shielded properly. Light shield and end caps missing in prep area. Cleaning/maintenance equipment properly stored Mop not properly stored to dry.	10/02/2008	Routine	No
Food Protected during Storage, Display, Transportation, Service Lemons not protected at self serve drink station. Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Back door open with no screen door. Toxic Items Properly Used/Stored/Labeled Sanitizer bucket for dish machine is not labeled properly. Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Dish machine is not sanitizing. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Can opener dirty. Ice machine deflector shield is dirty. Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Torn seals on True 2 door RIC. Boxes stored on the floor. Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Wiping cloths not stored in sanitizing soultion. Toilet rooms enclosed, self-closing doors No self closers on restroom doors. Floors, walls, ceilings in good repair, clean, constructed properly. Floor is dirty under storage shelves by True RIC. Cleaning/maintenance equipment properly stored Mop not properly stored to dry.	05/12/2008	Routine	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels No hand wash signs at hand sinks. Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Dish machine is not sanitizing. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Ice Machine deflector shield dirty. Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Wiping cloths not stored in sanitizing soultion. Non-food-contact surfaces of equipment and utensils clean. Top of dish machine is dirty. Plumbing properly installed and maintained, inspected where required. Faucet leaking at three compartment sink.	02/15/2008	Routine	No

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Cherokee Strip Barbeque Co, 235 S Perkins Rd, Stillwater, OK - Restaurant inspection findings and violations

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