Chick-Fil-A, 600 E. Hall Of Fame, Stillwater, OK - Restaurant inspection findings and violations

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Business Info

Name: CHICK-FIL-A
Type: Food Services -Establishment
Address: 600 E. Hall Of Fame, Stillwater, OK 74075
Phone: (405) 742-2111
License #: 63533
Owner: MERLIN PHILLIPS
Total inspections: 5
Last inspection: 01/03/11
Issued: 11/03/10
Expiration date: 11/03/11
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
  • Handling of food or ice minimized, proper use of utensils
    Lemonade not covered.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    Door seal on ice maker in dis-repair.
  • Non-food-contact surfaces of equipment and utensils clean.
    Ice Dream"" mixer has product splash.
  • Proper storage and handling of clean sanitized equipment and utensils
    Clean stainless pot stored open/up, has debris.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    Floor dirty under bulk pop box area.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
    Lemonade prep in 3 compartment sink, not food prep sink.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
    Bare hand contact with RTE
 01/03/2011RoutineNo
  • In-use food or ice dispensing utensils properly stored and used
  • Single-service articles properly stored and dispensed
 08/20/2010RoutineNo
  • In-use food or ice dispensing utensils properly stored and used
 03/25/2010RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
 10/29/2009RoutineNo
  • Thermometers provided and conspicuous
    Thermometer not visible in drive thru under counter cooler.
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
    Wiping cloth sanitizing soultion dirty.
 12/01/2008RoutineNo

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