Chilango's Mexican Restaurant, 609 Southwest C Street, Antlers, OK 74523 - inspection findings and violations

Business Info

Restaurant name: CHILANGO'S MEXICAN RESTAURANT
Address: 609 Southwest C Street, Antlers, OK 74523
County: Pushmataha
Total inspections: 15
Last inspection: 12/30/2015

Restaurant representatives - add corrected or new information about Chilango's Mexican Restaurant, 609 Southwest C Street, Antlers, OK 74523 »

Inspection findings	Inspection date
Probe themometers provided & accurate Food contact surfaces of equipment & utensils clean Approved thaw methods; Active coll containers stored In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean	12/30/2015
Critical: Food in good condition, safe, unadulturated, segregated Date marking and disposition Adequate facilities/equip. to maintain food temps Probe themometers provided & accurate Food contact surfaces of equipment & utensils clean Food properly labeled, original container, honestly presented Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Food & non-food contact surfaces cleanable, design Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	9/22/2015
Contamination prevented during food preparation, storage & display; Washing fruits/vegetables In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean	5/12/2015
Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Food contact surfaces of equipment & utensils clean Contamination prevented during food preparation, storage & display; Washing fruits/vegetables In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	5/11/2015
Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Food contact surfaces of equipment & utensils clean Water: adequate pressure, sufficient capacity Contamination prevented during food preparation, storage & display; Washing fruits/vegetables In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Food & non-food contact surfaces cleanable, design Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Garbage/refuse:properly disposed	4/27/2015
Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Non-food contact surfaces clean; Cleaning frequency Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	1/20/2015
Food equipment: improper use, operation (Materials, design) Cooling time & temp; cooling methods Date marking and disposition Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Food contact surfaces of equipment & utensils clean Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	1/2/2015
Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Food contact surfaces of equipment & utensils clean Themometers provided, accurate, conspicuous Personnel: clean, jewelry, hair restraints, FH Permits Food & non-food contact surfaces cleanable, design Floors,walls ceilings (premises):clean, free of litter; Removal of pests	1/10/2014
Critical: PIC Present, demonstration of knowledge, performs duties Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Food contact surfaces of equipment & utensils clean Approved thaw methods; Active coll containers stored Themometers provided, accurate, conspicuous Food properly labeled, original container, honestly presented Contamination prevented during food preparation, storage & display; Washing fruits/vegetables In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Single-use, single-service articles: properly stored, used Non-food contact surfaces clean; Cleaning frequency Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	10/30/2013
Food contact surfaces of equipment & utensils clean Themometers provided, accurate, conspicuous Food properly labeled, original container, honestly presented Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Personnel: clean, jewelry, hair restraints, FH Permits Hand wash sinks:designed, clean,used; Proper signage Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Service Sinks;Maintenance & cleaning tools	8/13/2013
Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Hot holding temps; received at proper temp Date marking and disposition Food properly labeled, original container, honestly presented Personnel: clean, jewelry, hair restraints, FH Permits	5/20/2013
Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Food properly labeled, original container, honestly presented Personnel: clean, jewelry, hair restraints, FH Permits Non-food contact surfaces clean; Cleaning frequency	2/4/2013
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Date marking and disposition Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Food contact surfaces of equipment & utensils clean Themometers provided, accurate, conspicuous In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Hand wash sinks:designed, clean,used; Proper signage	11/6/2012
Critical: Valid license to operate; non-transferable Food equipment: improper use, operation (Materials, design) Food contact surfaces of equipment & utensils clean Themometers provided, accurate, conspicuous In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Floors,walls ceilings (premises):clean, free of litter; Removal of pests	7/10/2012
Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Food contact surfaces of equipment & utensils clean Food & non-food contact surfaces cleanable, design Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	6/6/2012

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