China House, 2526 N Meridian, Oklahoma City, OK - Restaurant inspection findings and violations

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Business Info

Name: CHINA HOUSE
Type: Food Services -Establishment
Address: 2526 N Meridian, Oklahoma City, OK 73107
Phone: (405) 948-3336
License #: 65869
Owner: TAO MEI YUE
Total inspections: 13
Last inspection: 12/17/10
Issued: 06/21/10
Expiration date: 06/21/11
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 12/17/2010RoutineNo
  • Handling of food or ice minimized, proper use of utensils
 08/25/2010RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
 05/19/2010RoutineNo
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Proper Cooking Temperatures per PHF
 03/17/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
 12/21/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
 10/08/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Handling of food or ice minimized, proper use of utensils
 06/10/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Demonstration of Knowledge / Person In Charge
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Original container, no misbranding, honestly presented, properly labeled
  • In-use food or ice dispensing utensils properly stored and used
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Rooms and equipment vented as required
 05/05/2009RoutineNo
  • Handling of food or ice minimized, proper use of utensils
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 03/30/2009RoutineNo
No violation noted during this evaluation. 12/31/2008RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Cold Hold (41/45 F)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
 07/24/2008ComplaintNo
  • Handling of food or ice minimized, proper use of utensils
  • Authorized persons only in food preparation and storage areas.
 06/02/2008RoutineNo
  • Handling of food or ice minimized, proper use of utensils
 04/02/2008RoutineNo

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