- Demonstration of Knowledge / Person In Charge
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Proper Handwashing / Proper Handling of Ready-To-Eat
|
11/22/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Cold Hold (41/45 F)
- Proper Handwashing / Proper Handling of Ready-To-Eat
|
04/21/2010 | Routine | No |
No violation noted during this evaluation. | 02/03/2010 | Routine | No |
- Demonstration of Knowledge / Person In Charge
|
02/06/2009 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
|
01/20/2009 | Routine | No |
No violation noted during this evaluation. | 01/08/2009 | Routine | No |
No violation noted during this evaluation. | 02/20/2008 | Routine | No |
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