D & D Osage Country Meat Market, 64934 Us Hwy 60 East, Ponca City, OK 74604 - inspection findings and violations

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Business Info

Restaurant name: D & D OSAGE COUNTRY MEAT MARKET
Address: 64934 Us Hwy 60 East, Ponca City, OK 74604
County: Osage
Total inspections: 19
Last inspection: 10/8/2015
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Inspection findings

Inspection date
No violation noted during this evaluation. 10/8/2015
  • Critical: Special processes (Variance, ROP, shellfish tanks, HACCP
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
 9/15/2015
  • Date marking and disposition
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
 1/16/2015
  • Date marking and disposition
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
 7/16/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Critical: Food in good condition, safe, unadulturated, segregated
  • Date marking and disposition
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Approved thaw methods; Active coll containers stored
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
 1/29/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Date marking and disposition
 7/23/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Food properly labeled, original container, honestly presented
 3/14/2013
No violation noted during this evaluation. 8/22/2012
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
 7/31/2012
  • Critical: Food in good condition, safe, unadulturated, segregated
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Date marking and disposition
  • Other
 1/24/2012
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Original container, no misbranding, honestly presented, properly labeled
  • Original container, no misbranding, honestly presented, properly labeled
 7/13/2011
  • Food Protected during Storage, Display, Transportation, Service
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Plumbing properly installed and maintained, inspected where required.
 4/19/2011
  • OTHER VIOLATIONS
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 7/13/2010
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 1/6/2010
  • Non-food-contact surfaces of equipment and utensils clean.
 7/16/2009
  • Non-food-contact surfaces of equipment and utensils clean.
 1/14/2009
  • OTHER VIOLATIONS
 9/10/2008
No violation noted during this evaluation. 6/26/2006
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
 6/29/2005

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