D O C Kitchen, 208 W Jones, Hollis, OK - Restaurant inspection findings and violations



Business Info

Name: D O C KITCHEN
Type: Food Services -State Correctional Facilities
Address: 208 W Jones, Hollis, OK 73550
Phone: (580) 688-9245
License #: 8905
Owner: CITY OF HOLLIS
Total inspections: 5
Last inspection: 07/22/09

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Inspection findings

Inspection Date

Type

Follow up

  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
07/22/2009RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
    A few rodent droppings below kitchen sink in cabinet.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    Hood vent chipping above stovetop
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
    No test strips to measure heat sensitivity and chemical ratio of dish machine. No internal thermometer in 2dr Continental CH-RI.
05/15/2009RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
    tray of raw beef being stored on shelf above sandwiches in 2dr Continental CH-RI.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    Paint chipping on hood vent directly above oven.
  • Lighting provided as required, fixtures shielded properly.
    One light missing light shield above prep table/dry storage room.
01/12/2009RoutineNo
  • Thermometers provided and conspicuous
    no visible thermometer in 2 dr. Continental CH-RI.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    Paint peeling on hood directly above stove top.
  • Plumbing properly installed and maintained, inspected where required.
    Pipe underneath 3- compartment sink leaking and causing brown mold-like growth in cabinet.
  • Lighting provided as required, fixtures shielded properly.
    One light lacking light shield above food prep area/above dry storage area.
09/02/2008RoutineNo
  • Thermometers provided and conspicuous
    no internal thermometer on Continental 2 dr CH-RI.
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
    No test strips to measure sanitizer/temperature on Hobart dish machine.
  • Plumbing properly installed and maintained, inspected where required.
    PVC Leaking below 3-compartment sink.
02/26/2008RoutineNo

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