Dornick Hills Club Snack Shack, N Country Club Rd, Ardmore, OK 73401 - inspection findings and violations

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Business Info

Restaurant name: DORNICK HILLS CLUB SNACK SHACK
Address: N Country Club Rd, Ardmore, OK 73401
County: Carter
Total inspections: 16
Last inspection: 7/21/2015
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Inspection findings

Inspection date
No violation noted during this evaluation. 7/21/2015
No violation noted during this evaluation. 4/28/2015
No violation noted during this evaluation. 3/3/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 9/6/2013
No violation noted during this evaluation. 6/10/2013
  • Critical: Hot Hold (140 F)/Time Control
  • Plumbing properly installed and maintained, inspected where required.
 7/26/2011
No violation noted during this evaluation. 6/1/2011
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 8/19/2010
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 5/20/2010
  • Critical: Hot Hold (140 F)/Time Control
  • Critical: Rapid Reheating (165 F in 2 Hrs)
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • In-use food or ice dispensing utensils properly stored and used
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 7/9/2009
  • Critical: Hot Hold (140 F)/Time Control
  • Toxic Items Properly Used/Stored/Labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 5/21/2009
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Single-service articles properly stored and dispensed
 5/21/2008
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 6/28/2007
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • In-use food or ice dispensing utensils properly stored and used
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Single-service articles properly stored and dispensed
 7/20/2006
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Authorized persons only in food preparation and storage areas.
 7/19/2005
  • Critical: Hot Hold (140 F)/Time Control
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • In-use food or ice dispensing utensils properly stored and used
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Plumbing properly installed and maintained, inspected where required.
 4/28/2005

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