Fastop #135, 17456 Hwy 66 West, Sapulpa, OK - Restaurant inspection findings and violations



Business Info

Name: FASTOP #135
Type: Food Services -Combination
Address: 17456 Hwy 66 West, Sapulpa, OK 74066
Phone: (918) 227-4318
License #: 56203
Owner: First nations Fasto p Marketing Inc
Total inspections: 7
Last inspection: 12/30/10
Issued: 01/07/10
Expiration date: 01/07/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Fastop #135, 17456 Hwy 66 West, Sapulpa, OK »


Inspection findings

Inspection Date

Type

Follow up

No violation noted during this evaluation. 12/30/2010Out of BusinessNo
No violation noted during this evaluation. 12/30/2010Out of BusinessNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
06/11/2010RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Cleaning/maintenance equipment properly stored
12/14/2009RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors
  • Lighting provided as required, fixtures shielded properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
05/29/2009RoutineNo
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Thermometers provided and conspicuous
  • Non-food-contact surfaces of equipment and utensils clean.
12/31/2008RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Handling of food or ice minimized, proper use of utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Cleaning/maintenance equipment properly stored
06/23/2008RoutineNo

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