- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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2/3/2016 |
| No violation noted during this evaluation. | 10/8/2015 |
| No violation noted during this evaluation. | 7/17/2015 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
4/6/2015 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
1/16/2015 |
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
10/28/2014 |
- Food contact surfaces of equipment & utensils clean
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
|
9/12/2014 |
| No violation noted during this evaluation. | 4/29/2014 |
- Non-food contact surfaces clean; Cleaning frequency
|
2/14/2013 |
| No violation noted during this evaluation. | 4/4/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
|
3/19/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Plumbing sys: maintained, backflow device instal
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12/14/2011 |
| No violation noted during this evaluation. | 8/2/2011 |
| No violation noted during this evaluation. | 4/7/2011 |
| No violation noted during this evaluation. | 2/16/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
|
11/3/2010 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
8/12/2010 |
| No violation noted during this evaluation. | 4/5/2010 |
| No violation noted during this evaluation. | 1/12/2010 |
| No violation noted during this evaluation. | 11/3/2009 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/4/2009 |
| No violation noted during this evaluation. | 11/17/2008 |
| No violation noted during this evaluation. | 9/8/2008 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- In-use food or ice dispensing utensils properly stored and used
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/14/2007 |
- Critical: Approved Source/Sound Condition
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- In-use food or ice dispensing utensils properly stored and used
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Proper storage and handling of clean sanitized equipment and utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/17/2007 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
|
3/21/2007 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Toxic Items Properly Used/Stored/Labeled
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
12/18/2006 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
|
9/22/2006 |
- In-use food or ice dispensing utensils properly stored and used
|
5/11/2006 |
- No re-use of single service articles, except non-potentially hazardous packaged item.
|
3/21/2006 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
12/7/2005 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Original container, no misbranding, honestly presented, properly labeled
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/2/2005 |
| No violation noted during this evaluation. | 4/28/2005 |
- Proper storage and handling of clean sanitized equipment and utensils
|
3/31/2005 |
- Food Protected during Storage, Display, Transportation, Service
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
12/9/2004 |
Restaurant representatives - add corrected or new information about Go Ye Village, 1201 W. 4th, Tahlequah, OK 74464 »