- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
11/18/2015 |
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
8/24/2015 |
- Hot holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
2/2/2015 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
|
11/19/2014 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
|
5/9/2014 |
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
|
1/13/2014 |
- Warewashing: Sanitize at ppm/temp
|
12/4/2013 |
- Cold holding temps; received at proper temp
|
8/19/2013 |
- Insects, rodents, & other pests controlled
- Non-food contact surfaces clean; Cleaning frequency
|
1/14/2013 |
|
9/15/2012 |
|
9/14/2012 |
- Wiping cloths: properly used & stored; Sponges prohibited
- Non-food contact surfaces clean; Cleaning frequency
- Other
|
5/17/2012 |
- Non-food contact surfaces clean; Cleaning frequency
|
1/11/2012 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/19/2011 |
- Critical: Hot Hold (140 F)/Time Control
- Critical: Hot Hold (140 F)/Time Control
|
1/19/2011 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
9/17/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
5/3/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
|
12/16/2009 |
- Critical: Hot Hold (140 F)/Time Control
|
9/14/2009 |
Restaurant representatives - add corrected or new information about Gore High School Cafeteria, 1200 N. Hwy 10, Gore, OK 74435 »