- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
|
01/05/2011 | Routine | No |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
Small chest freezer in dis-repair.
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
No test strips to check sanitizer.
|
11/22/2010 | Routine | No |
- Cross-Contamination of Raw/Cooked Foods/Other
Eggs over vegetables.
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
Cook's make table OOT.
- Cold Hold (41/45 F)
Chicken and beef at 45 degrees, F.
- In-use food or ice dispensing utensils properly stored and used
Food scoop has no handle.
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
Chest freezer lid in dis-repair.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Storage shelves have debris, grill hood is dusty.
- Non-food-contact surfaces of equipment and utensils clean.
3 compartment sink dirty.
- Proper storage and handling of clean sanitized equipment and utensils
Single service items.
|
07/12/2010 | Routine | No |
| No violation noted during this evaluation. | 04/05/2010 | Routine | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Roaches seen at 3 compartment sink.
|
01/20/2010 | Follow-up activity | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Insects under steam table.
- Handling of food or ice minimized, proper use of utensils
Some uncovered foods in walk-in.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Non NSF chest freezer.
- Toilet rooms enclosed, self-closing doors
Rest rooms doors not self-closing.
- Dressing rooms/lockers adequate, clean, used.
Stocking hat on bulk pop syrup boxes.
|
01/05/2010 | Routine | No |
- Cross-Contamination of Raw/Cooked Foods/Other
Raw chicken on shelf above sliced vegetables.
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
Bowls with no handle in bulk storage/dispensing flour, rice, etc.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Vent hood greasy. * One non-commercial freezer.
- Toilet rooms enclosed, self-closing doors
Men's and women's restrooms self-closer inoperable.
|
10/29/2009 | Routine | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Back door not fly-proof.
- Cold Hold (41/45 F)
Make table 49 deg. Moved PHF to walk-in for re-cooling.
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
Date marking not prevelant.
- Wash
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
wiping cloth sanitizing soultion needs addition.
- Toilet rooms enclosed, self-closing doors
Restroom door not self closing.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Splash guard on sink dirty/greasy.
- Dressing rooms/lockers adequate, clean, used.
Personal items stored with food service articles.
|
08/11/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
Bulk sugar uncovered and in non-NSF container.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
CO2 bottles not secured.
- Single-service articles properly stored and dispensed
Boxed single service items stored on floor.
- Toilet rooms enclosed, self-closing doors
No self closers on restroom doors.
|
01/30/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
Salt and MSG not covered on storage shelf.
- Cross-Contamination of Raw/Cooked Foods/Other
Eggs stored above cabbage in WIC.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Clean knives stored in dirty container.
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
No date marking for prepared food in WIC.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Bulk containers are not NSF approved. Frost build up in chest freezer. Lid liner on small chest freezer is broken.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
Shelf under counter is cluttered and dirty.
|
08/14/2008 | Routine | No |
- Cross-Contamination of Raw/Cooked Foods/Other
Raw meat stored above ready to eat food in WIC.
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
Bulk containers are not NSF approved.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
CO2 bottles not secured.
- Non-food-contact surfaces of equipment and utensils clean.
Equipment shelf is dirty behind line.
|
03/17/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Happy Moon Asian Grill, 917 N Perkins Rd, Stillwater, OK »