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Restaurant: HARVEST HOUSE
Address: Hwy 462 & Main, Meno, OK 73760
Phone: (580) 776-2570
Type: Food Services -Establishment
License #: 63171
Owner: FRANCIS MELENDEZ
Total inspections: 10
Last inspection: 01/27/11
Issued: 09/25/10
Expiration date: 09/25/11
Restaurant policy: Non Smoking
Inspection findings | Inspection Date | Type | Follow up |
|---|
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
non nsf-residential style refrigs used in kitchen
- Handling of food or ice minimized, proper use of utensils
bags of potatoes and rice on floor in back room
|
01/27/2011 | Routine | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
residential refrig
|
12/07/2010 | Routine | No |
- Rooms and equipment vented as required
vent hood greasy-9-10-10 to be cleaned
|
08/23/2010 | Routine | No |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
magnet seals on refrig torn and broken
- Non-food-contact surfaces of equipment and utensils clean.
frost build-up in back freezer
|
06/16/2010 | Routine | No |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
inside of reach-in door corning off-west reach-in by dishmachine
- Floors, walls, ceilings in good repair, clean, constructed properly.
walls peeling around dishwasher
|
01/25/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
thawing meat with dirty dishes-3comp sink
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
rt hand door on reach-in frig not closing properly- interior of door coming off
- Floors, walls, ceilings in good repair, clean, constructed properly.
wall chipping behind sink
|
10/12/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
bulk sack of beans open on shelf
- Toxic Items Properly Used/Stored/Labeled
bug spray on prep table
- Floors, walls, ceilings in good repair, clean, constructed properly.
wall behind dishmachine starting to chip and flake
|
08/13/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
personal drink in ice machine
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
can opener soiled-needs cleaning
- In-use food or ice dispensing utensils properly stored and used
storing forks eating portion up-dispensing
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
broken egg shells stored by back door
|
03/09/2009 | Routine | No |
- Toxic Items Properly Used/Stored/Labeled
no label on windex bottle
- Lighting provided as required, fixtures shielded properly.
no light sheilds in bakery room
|
11/18/2008 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
No paper towels at prep area hand sink.
- Cold Hold (41/45 F)
eggs 48f
- Floors, walls, ceilings in good repair, clean, constructed properly.
Floor rough and cracked, not easily cleanable in prep area.
|
09/29/2008 | Routine | No |
|
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