- Insects, rodents, & other pests controlled
- Cold holding temps; received at proper temp
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
10/27/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Other
|
6/3/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Insects, rodents, & other pests controlled
- Cold holding temps; received at proper temp
- Other
|
10/6/2014 |
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
|
5/28/2014 |
- Cold holding temps; received at proper temp
- Food & non-food contact surfaces cleanable, design
- Other
|
10/18/2013 |
- Food & non-food contact surfaces cleanable, design
|
6/27/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
7/12/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cold holding temps; received at proper temp
- Date marking and disposition
- Probe themometers provided & accurate
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Other
|
1/17/2012 |
- Critical: Cold Hold (41/45 F)
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Toxic Items Properly Used/Stored/Labeled
- Thermometers provided and conspicuous
- Equipment and utensils pre-flushed, scraped, soaked.
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
7/6/2011 |
- Critical: Cold Hold (41/45 F)
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
3/2/2011 |
- Critical: Cold Hold (41/45 F)
- Critical: Hot Hold (140 F)/Time Control
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
|
2/17/2010 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Non-food-contact surfaces of equipment and utensils clean.
|
8/11/2009 |
| No violation noted during this evaluation. | 2/20/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
10/1/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
|
1/28/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
|
6/26/2007 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
|
12/21/2006 |
- Handling of food or ice minimized, proper use of utensils
- Proper storage and handling of clean sanitized equipment and utensils
|
6/9/2006 |
- Food Protected during Storage, Display, Transportation, Service
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/29/2005 |
Restaurant representatives - add corrected or new information about Hominy Diner, 111 W. Main, Hominy, OK 74035 »