Hop N Sack #8, S Hwy 5, Temple, OK 73568 - inspection findings and violations



Business Info

Restaurant name: HOP N SACK #8
Address: S Hwy 5, Temple, OK 73568
County: Cotton
Total inspections: 21
Last inspection: 7/16/2015

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Inspection findings

Inspection date

  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
7/16/2015
No violation noted during this evaluation. 5/26/2015
  • Non-food contact surfaces clean; Cleaning frequency
3/12/2015
  • Food contact surfaces of equipment & utensils clean
12/4/2014
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
12/20/2013
No violation noted during this evaluation. 6/25/2013
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
11/6/2012
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
3/15/2012
No violation noted during this evaluation. 11/10/2011
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/20/2011
No violation noted during this evaluation. 11/18/2009
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
5/11/2009
  • Non-food-contact surfaces of equipment and utensils clean.
12/3/2008
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
6/9/2008
No violation noted during this evaluation. 12/27/2007
No violation noted during this evaluation. 9/22/2006
  • Handling of food or ice minimized, proper use of utensils
  • Wash; rinse water clean, proper temperature
7/25/2006
No violation noted during this evaluation. 3/7/2006
No violation noted during this evaluation. 12/2/2005
  • Handling of food or ice minimized, proper use of utensils
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Non-food-contact surfaces of equipment and utensils clean.
4/26/2005
  • Critical: Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
11/17/2004

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