- Proper storage and handling of clean sanitized equipment and utensils
Shield on east side package cracked and broken.
- Lighting provided as required, fixtures shielded properly.
Hand paddles broken.
|
12/13/2010 | Routine | No |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Belt on food wrap machine has large tear.
|
02/24/2010 | Routine | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Water pooling on floor in storage area.
|
10/09/2009 | Routine | No |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
apron torn in apple room.
- OTHER VIOLATIONS
no antispihange device on hose in apple room. Water pooling on floor in raw storage cooler. Water pooling on floor in loading dock area.
- Handling of food or ice minimized, proper use of utensils
handsink missing soap and paper towels in processing area.
- Hot Hold (140 F)/Time Control
employer not changing gloves after lunch break before returning to work - she reused previous gloves.
|
02/26/2009 | Routine | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
water pooling on floor in corner of room outside
|
10/16/2008 | Routine | No |
- Cross-Contamination of Raw/Cooked Foods/Other
water and debris poolling in cool room under racks
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
dock doors not tight fitting too floor
|
06/17/2008 | Routine | No |
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