|
01/18/2011 | Routine | No |
- Wash
- Proper Handwashing / Proper Handling of Ready-To-Eat
|
11/17/2010 | Routine | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
08/24/2010 | Routine | No |
| No violation noted during this evaluation. | 04/23/2010 | Other | No |
| No violation noted during this evaluation. | 04/23/2010 | Other | No |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
04/22/2010 | Routine | No |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
03/11/2010 | Routine | No |
- Toxic Items Properly Used/Stored/Labeled
- Non-food-contact surfaces of equipment and utensils clean.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
09/28/2009 | Routine | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Original container, no misbranding, honestly presented, properly labeled
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
- Proper Handwashing / Proper Handling of Ready-To-Eat
|
05/05/2009 | Routine | No |
| No violation noted during this evaluation. | 02/09/2009 | Follow-up activity | No |
| No violation noted during this evaluation. | 02/09/2009 | Follow-up activity | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Authorized persons only in food preparation and storage areas.
|
01/21/2009 | Routine | No |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
09/10/2008 | Routine | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
09/05/2008 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
04/29/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Jackson School, 520 S Wylie Rd, Norman, OK »