- Cold holding temps; received at proper temp
- Adequate facilities/equip. to maintain food temps
|
7/9/2015 |
- Food & non-food contact surfaces cleanable, design
|
1/15/2015 |
- Food contact surfaces of equipment & utensils clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
8/26/2014 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Personnel: clean, jewelry, hair restraints, FH Permits
|
4/7/2014 |
- Cold holding temps; received at proper temp
- Toxic substances properly identified, stored, used
- Eating,drink,tobacco use; No discharge from eyes,nose
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
9/23/2013 |
- Insects, rodents, & other pests controlled
- Cold holding temps; received at proper temp
|
6/21/2013 |
No violation noted during this evaluation. | 4/29/2013 |
No violation noted during this evaluation. | 3/14/2013 |
No violation noted during this evaluation. | 1/31/2013 |
Restaurant representatives - add corrected or new information about Jersey Mikes, 2221 N Main Street, Altus, OK 73521 »