Jimmys Egg, 5012 N Classen, Oklahoma City, OK - Restaurant inspection findings and violations

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Business Info

Name: JIMMYS EGG
Type: Food Services -Establishment
Address: 5012 N Classen, Oklahoma City, OK 73118
Phone: (405) 843-1144
License #: 35952
Owner: M & L LTP
Total inspections: 12
Last inspection: 12/09/10
Issued: 11/08/10
Expiration date: 11/08/11
Seats: 80
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Rapid Reheating (165 F in 2 Hrs)
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 12/09/2010RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Cold Hold (41/45 F)
  • Thermometers provided and conspicuous
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 09/30/2010RoutineNo
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 06/22/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Demonstration of Knowledge / Person In Charge
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Handling of food or ice minimized, proper use of utensils
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
 02/19/2010RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • In-use food or ice dispensing utensils properly stored and used
  • Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 10/27/2009RoutineNo
No violation noted during this evaluation. 05/14/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Original container, no misbranding, honestly presented, properly labeled
 03/18/2009RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
 12/30/2008RoutineNo
No violation noted during this evaluation. 08/29/2008RoutineNo
No violation noted during this evaluation. 08/28/2008OtherNo
No violation noted during this evaluation. 06/30/2008OtherNo
  • Food Protected during Storage, Display, Transportation, Service
  • Cold Hold (41/45 F)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 04/14/2008RoutineNo

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