Kentucky Fried Chicken, 501 S Main, Sapulpa, OK - Restaurant inspection findings and violations

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Business Info

Name: KENTUCKY FRIED CHICKEN
Type: Food Services -Establishment
Address: 501 S Main, Sapulpa, OK 74066
License #: 3394
Owner: DOYAL HOOVER
Total inspections: 12
Last inspection: 12/29/10
Issued: 07/10/10
Expiration date: 07/10/11
Seats: 125
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 12/29/2010RoutineNo
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 09/27/2010RoutineNo
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 09/27/2010RoutineNo
  • In-use food or ice dispensing utensils properly stored and used
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 06/21/2010RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 03/17/2010RoutineNo
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 12/14/2009RoutineNo
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 09/30/2009RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 06/29/2009RoutineNo
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food-contact surfaces of equipment and utensils clean.
 03/31/2009RoutineNo
No violation noted during this evaluation. 12/08/2008RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 09/29/2008RoutineNo
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Cleaning/maintenance equipment properly stored
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 03/28/2008RoutineNo

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