Lai Lai, 5109 S May, Oklahoma City, OK - Restaurant inspection findings and violations



Business Info

Name: LAI LAI
Type: Food Services -Establishment
Address: 5109 S May, Oklahoma City, OK 73119
Phone: (405) 688-8686
License #: 63517
Owner: LAI LAI LLC
Total inspections: 13
Last inspection: 12/15/10
Issued: 10/26/10
Expiration date: 10/26/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Lai Lai, 5109 S May, Oklahoma City, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Food Protected during Storage, Display, Transportation, Service
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
12/15/2010RoutineNo
No violation noted during this evaluation. 08/12/2010ComplianceNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Handling of food or ice minimized, proper use of utensils
08/03/2010RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
06/08/2010RoutineNo
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
03/29/2010RoutineNo
No violation noted during this evaluation. 08/20/2009ComplianceNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Cold Hold (41/45 F)
08/12/2009RoutineNo
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
05/07/2009RoutineNo
  • Cold Hold (41/45 F)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Original container, no misbranding, honestly presented, properly labeled
02/18/2009RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
11/12/2008RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
08/06/2008RoutineNo
  • Cold Hold (41/45 F)
05/19/2008RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
03/28/2008RoutineNo

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