Laybremos Kitchen, 1716 N 6th Street, Ponca City, OK - Restaurant inspection findings and violations



Business Info

Name: LAYBREMOS KITCHEN
Type: Food Services -Establishment
Address: 1716 N 6th Street, Ponca City, OK 74601
Phone: (303) 250-9222
License #: 76882
Owner: DANIEL PATTERSON
Total inspections: 7
Last inspection: 01/24/11
Issued: 04/16/10
Expiration date: 04/16/11
Restaurant policy: Non Smoking

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Inspection findings

Inspection Date

Type

Follow up

  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
01/24/2011Follow-up activityYes (02/07/2011)
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Authorized persons only in food preparation and storage areas.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
01/18/2011ComplianceYes (02/01/2011)
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Toilet rooms enclosed, self-closing doors
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
11/23/2010ComplianceYes (12/07/2010)
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
11/09/2010RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Handling of food or ice minimized, proper use of utensils
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Floors, walls, ceilings in good repair, clean, constructed properly.
04/16/2010Issue License ApplicationNo
No violation noted during this evaluation. 04/14/2010OtherNo
No violation noted during this evaluation. 09/29/2009OtherNo

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