- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
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1/27/2016 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
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7/9/2015 |
- Cold holding temps; received at proper temp
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3/6/2015 |
- Themometers provided, accurate, conspicuous
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Non-food contact surfaces clean; Cleaning frequency
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9/9/2013 |
- Cold holding temps; received at proper temp
- Water: adequate pressure, sufficient capacity
- Food & non-food contact surfaces cleanable, design
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12/11/2012 |
- Cold holding temps; received at proper temp
- Service Sinks;Maintenance & cleaning tools
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6/25/2012 |
- Food equipment: improper use, operation (Materials, design)
- Service Sinks;Maintenance & cleaning tools
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12/12/2011 |
- Food Protected during Storage, Display, Transportation, Service
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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3/21/2011 |
- Thermometers provided and conspicuous
- Single-service articles properly stored and dispensed
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10/12/2010 |
- Critical: Cold Hold (41/45 F)
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
- Cleaning/maintenance equipment properly stored
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9/9/2009 |
No violation noted during this evaluation. | 4/20/2009 |
No violation noted during this evaluation. | 11/14/2008 |
- Critical: Cold Hold (41/45 F)
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Non-food-contact surfaces of equipment and utensils clean.
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5/9/2008 |
No violation noted during this evaluation. | 7/22/2007 |
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
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3/1/2007 |
No violation noted during this evaluation. | 9/1/2006 |
- Handling of food or ice minimized, proper use of utensils
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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3/14/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
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11/16/2005 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
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2/14/2005 |
- Food Protected during Storage, Display, Transportation, Service
|
9/3/2004 |
Restaurant representatives - add corrected or new information about Legg Grocery, 120 S Broadway, Tipton, OK 73570 »