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11/23/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food contact surfaces of equipment & utensils clean
- Approved thaw methods; Active coll containers stored
- Other
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4/7/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Non-food contact surfaces clean; Cleaning frequency
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5/14/2014 |
- Critical: Valid license to operate; non-transferable
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Wiping cloths: properly used & stored; Sponges prohibited
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10/10/2013 |
- Hot holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Eating,drink,tobacco use; No discharge from eyes,nose
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5/15/2013 |
- Critical: Valid license to operate; non-transferable
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Themometers provided, accurate, conspicuous
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9/13/2012 |
- Eating,drink,tobacco use; No discharge from eyes,nose
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6/21/2012 |
- Food properly labeled, original container, honestly presented
- Food & non-food contact surfaces cleanable, design
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12/29/2011 |
- Critical: Cold Hold (41/45 F)
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Floors, walls, ceilings in good repair, clean, constructed properly.
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3/25/2011 |
- Critical: Cold Hold (41/45 F)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
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3/17/2010 |
- Critical: Cold Hold (41/45 F)
- OTHER VIOLATIONS
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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8/28/2009 |
- Critical: Approved Source/Sound Condition
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
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4/17/2009 |
- Proper storage and handling of clean sanitized equipment and utensils
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7/18/2008 |
Restaurant representatives - add corrected or new information about Long Run Diner, 104262 Hwy 64-B, Muldrow, OK 74948 »