| No violation noted during this evaluation. | 06/02/2009 | Out of Business | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
No paper towels in rest room. No paper towels at kitchen hand sink.
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Rodent dropping on linen at clean utensil storage.
- Toxic Items Properly Used/Stored/Labeled
Toxic bottle stored on food shelf.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
The hot dog grill is soiled. The tongs and holder are soiled with dried food debris. The food chopper is soiled with dried food debris.
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
Open packages of hot dogs in walk in cooler.no date marks.
- Original container, no misbranding, honestly presented, properly labeled
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- Toilet rooms enclosed, self-closing doors
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
- Rooms and equipment vented as required
- Authorized persons only in food preparation and storage areas.
- Proper Handwashing / Proper Handling of Ready-To-Eat
Employees are not washing hands as required as there are no paper towels at hand sink.
|
05/18/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- Toilet rooms enclosed, self-closing doors
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
- Rooms and equipment vented as required
|
12/04/2008 | Compliance | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Food chopper soiled with food debris. Tong holder soiled with food debris at hot dog grill. Red substance on tea dispenser spigot.
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Toilet rooms enclosed, self-closing doors
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
- Rooms and equipment vented as required
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
11/04/2008 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
Person in charge not knowledgable of (a) hot holding, (b) cold holding, (c)cook temperatures.
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Rodent droppings on floor by hand sink, and under beverage dispenser.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Soft serve machine not cleaned and sanitized per requirements.
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Proper storage and handling of clean sanitized equipment and utensils
- Single-service articles properly stored and dispensed
- Toilet rooms enclosed, self-closing doors
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
- Rooms and equipment vented as required
|
10/20/2008 | Routine | No |
| No violation noted during this evaluation. | 04/08/2008 | Follow-up activity | No |
- Food Protected during Storage, Display, Transportation, Service
Bottles of pop stored in contact with undrained water.
- Toxic Items Properly Used/Stored/Labeled
Fly strip positioned above prep table.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Soiled surfaces inside microwave oven.
- Original container, no misbranding, honestly presented, properly labeled
- Thermometers provided and conspicuous
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Hot Hold (140 F)/Time Control
Hot dogs held at 95 degrees on AWP grill.
- Single-service articles properly stored and dispensed
- Toilet rooms enclosed, self-closing doors
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Rooms and equipment vented as required
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
04/07/2008 | Routine | No |
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