- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
12/07/2010 | Routine | No |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Thermometers provided and conspicuous
|
04/09/2010 | Routine | No |
- Toxic Items Properly Used/Stored/Labeled
|
12/10/2009 | Routine | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
04/01/2009 | Routine | No |
- Toxic Items Properly Used/Stored/Labeled
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
11/12/2008 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Cold Hold (41/45 F)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Toilet rooms enclosed, self-closing doors
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
04/25/2008 | Routine | No |
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