- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
|
10/6/2015 |
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
2/25/2015 |
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
|
7/31/2014 |
- Food contact surfaces of equipment & utensils clean
- Other
|
11/7/2013 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
|
5/9/2013 |
- Food contact surfaces of equipment & utensils clean
|
12/18/2012 |
| No violation noted during this evaluation. | 4/10/2012 |
- Insects, rodents, & other pests controlled
- Hot holding temps; received at proper temp
|
11/1/2011 |
| No violation noted during this evaluation. | 8/31/2010 |
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
|
3/30/2010 |
- Authorized persons only in food preparation and storage areas.
|
11/6/2009 |
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
|
6/18/2009 |
| No violation noted during this evaluation. | 10/10/2008 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
6/16/2008 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
10/25/2007 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/25/2007 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/21/2006 |
- Food Protected during Storage, Display, Transportation, Service
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/25/2006 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food-contact surfaces of equipment and utensils clean.
|
11/14/2005 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
6/23/2005 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Single-service articles properly stored and dispensed
- Lighting provided as required, fixtures shielded properly.
- Authorized persons only in food preparation and storage areas.
|
12/16/2004 |
Restaurant representatives - add corrected or new information about Mr B's Pizza, Box 269, Stilwell, OK 74960 »