Mi Casa, 2617 W 6th Ave, Stillwater, OK - Restaurant inspection findings and violations

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Business Info

Name: MI CASA
Type: Food Services -With Bar
Address: 2617 W 6th Ave, Stillwater, OK 74074
Phone: (405) 385-0800
License #: 67127
Owner: MI CASA ENTERPRISES, LLC
Total inspections: 4
Last inspection: 04/30/09
Issued: 10/25/08
Expiration date: 10/25/09
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 04/30/2009Out of BusinessNo
  • Cold Hold (41/45 F)
    Tomatoes out of temp on true prep table.
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    Knife and whisk dirty with food particles with clean utensils.
  • Thermometers provided and conspicuous
    Thermometer not found True Prep table cooler or WIC.
  • Non-food-contact surfaces of equipment and utensils clean.
    WIC fan guards are dirty. Floor drain by chest freezer dirty.
  • Plumbing properly installed and maintained, inspected where required.
    Hot water not connected at front hand sink.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    Broken floor tiles around floor drains are hard to clean. Cracked wall tiles are hard to clean.
  • Lighting provided as required, fixtures shielded properly.
    Light shield missing in WIC.
 12/04/2008RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
    Eggs stored above RTE in WIC.
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
    No soap at prep area hand sink.
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
    Dish machine not sanitizing.
  • Cold Hold (41/45 F)
    Shrimp is out of temp in prep box cooler.
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    Ice scoop stored unprotected on top of ice machine. Can opener is dirty.
  • Thermometers provided and conspicuous
    No thermometers visible in cooling units.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    Shelf at bar is bare wood, hard to clean. CO2 bottle in WIC is not secured.
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
    No small diameter probe digital thermometer to check food temps.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
    Storage room is cluttered.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
    Dish washer not washing hands after handling dirty dishes.
 07/24/2008RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
    No paper towels or soap at prep area hand sink.
  • Toxic Items Properly Used/Stored/Labeled
    Dish washer chemicals stored next to chips.
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
    No air gap on ice bin drain.
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    Can opener dirty.
  • In-use food or ice dispensing utensils properly stored and used
    Ice scoop stored on top of ice machine not protected.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    Bare wood shelves are hard to clean and sanitize.
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
    Wiping cloths not stored in sanitizing soultion.
  • Single-service articles properly stored and dispensed
    Carry out containers not protected under counter.
  • Lighting provided as required, fixtures shielded properly.
    Light shield missing in WIC.
 02/25/2008RoutineNo

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