- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
Utensils stored in prep area hand sink.
- Original container, no misbranding, honestly presented, properly labeled
Bulk sugar container not labeled.
- In-use food or ice dispensing utensils properly stored and used
single service scoop without handle stored in brown sugar.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Door seals on prep refrigerator in poor condition.
- Non-food-contact surfaces of equipment and utensils clean.
Dirty shelves in prep area. * Door seals dirty on prep refrigerator.*cleaning needed throughout.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
* drink in food prep area.
|
01/19/2011 | Routine | No |
| No violation noted during this evaluation. | 11/22/2010 | Other | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Thermometers provided and conspicuous
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
10/22/2010 | Routine | No |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
07/16/2010 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- Cross-Contamination of Raw/Cooked Foods/Other
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Toxic Items Properly Used/Stored/Labeled
- Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
07/02/2010 | Routine | Yes (07/16/2010) |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
12/22/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Montana Mikes, 840 N. Main, Miami, OK »