Montana Mikes, 840 N. Main, Miami, OK - Restaurant inspection findings and violations

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Business Info

Name: Montana Mikes
Type: Food Services -With Bar
Address: 840 N. Main, Miami, OK 74354
Phone: (620) 669-9372
License #: 52093
Owner: Stockade Company LLC
Total inspections: 6
Last inspection: 01/19/11
Issued: 01/06/11
Expiration date: 01/06/12
Seats: 120
Restaurant policy: Designated Smoking Area

Restaurant representatives - add corrected or new information about Montana Mikes, 840 N. Main, Miami, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
    Utensils stored in prep area hand sink.
  • Original container, no misbranding, honestly presented, properly labeled
    Bulk sugar container not labeled.
  • In-use food or ice dispensing utensils properly stored and used
    single service scoop without handle stored in brown sugar.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    Door seals on prep refrigerator in poor condition.
  • Non-food-contact surfaces of equipment and utensils clean.
    Dirty shelves in prep area. * Door seals dirty on prep refrigerator.*cleaning needed throughout.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
    * drink in food prep area.
01/19/2011RoutineNo
No violation noted during this evaluation. 11/22/2010OtherNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Thermometers provided and conspicuous
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
10/22/2010RoutineNo
  • Floors, walls, ceilings in good repair, clean, constructed properly.
07/16/2010ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
07/02/2010RoutineYes (07/16/2010)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
12/22/2008RoutineNo

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