Montana Mikes, 840 N. Main, Miami, OK - Restaurant inspection findings and violations, food safety

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Restaurant: Montana Mikes
Address: 840 N. Main, Miami, OK 74354
Phone: (620) 669-9372
Type: Food Services -With Bar
License #: 52093
Owner: Stockade Company LLC
Total inspections: 6
Last inspection: 01/19/11
Issued: 01/06/11
Expiration date: 01/06/12
Seats: 120
Restaurant policy: Designated Smoking Area

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Inspection findings	Inspection Date	Type	Follow up
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Utensils stored in prep area hand sink. Original container, no misbranding, honestly presented, properly labeled Bulk sugar container not labeled. In-use food or ice dispensing utensils properly stored and used single service scoop without handle stored in brown sugar. Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Door seals on prep refrigerator in poor condition. Non-food-contact surfaces of equipment and utensils clean. Dirty shelves in prep area. * Door seals dirty on prep refrigerator.cleaning needed throughout. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other) drink in food prep area.	01/19/2011	Routine	No
No violation noted during this evaluation.	11/22/2010	Other	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Thermometers provided and conspicuous Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro	10/22/2010	Routine	No
Floors, walls, ceilings in good repair, clean, constructed properly.	07/16/2010	Compliance	No
Food Protected during Storage, Display, Transportation, Service Cross-Contamination of Raw/Cooked Foods/Other Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Toxic Items Properly Used/Stored/Labeled Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Handling of food or ice minimized, proper use of utensils In-use food or ice dispensing utensils properly stored and used Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	07/02/2010	Routine	Yes (07/16/2010)
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	12/22/2008	Routine	No

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Montana Mikes, 840 N. Main, Miami, OK - Restaurant inspection findings and violations

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