Napolis Italian Restaurant, 3202 N. 14th St., Ponca City, OK 74601

Inspection findings	Inspection date
Non-food contact surfaces clean; Cleaning frequency Toliet facilities: accessible, properly constructed, cleaned Self closures Hand wash sinks:designed, clean,used; Proper signage Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	10/22/2015
Critical: PIC Present, demonstration of knowledge, performs duties Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations Required records (shellstock tags, parasite destruction) Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Cold holding temps; received at proper temp Toxic substances properly identified, stored, used Food properly labeled, original container, honestly presented Contamination prevented during food preparation, storage & display; Washing fruits/vegetables In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Toliet facilities: accessible, properly constructed, cleaned Self closures Hand wash sinks:designed, clean,used; Proper signage Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	2/4/2015
Probe themometers provided & accurate	12/9/2014
Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations Food properly labeled, original container, honestly presented Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Hand wash sinks:designed, clean,used; Proper signage	11/5/2014
Date marking and disposition Food contact surfaces of equipment & utensils clean Food properly labeled, original container, honestly presented Wiping cloths: properly used & stored; Sponges prohibited Non-food contact surfaces clean; Cleaning frequency Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Service Sinks;Maintenance & cleaning tools Outdoor areas:constructed, maintained clean	4/30/2014
Critical: Food in good condition, safe, unadulturated, segregated Date marking and disposition Toxic substances properly identified, stored, used Food contact surfaces of equipment & utensils clean Eating,drink,tobacco use; No discharge from eyes,nose In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Single-use, single-service articles: properly stored, used Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Toliet facilities: accessible, properly constructed, cleaned Self closures Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Outdoor areas:constructed, maintained clean Other	5/14/2013
Critical: Food in good condition, safe, unadulturated, segregated Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Contamination prevented during food preparation, storage & display; Washing fruits/vegetables In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Single-use, single-service articles: properly stored, used Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Outdoor areas:constructed, maintained clean Garbage/refuse:properly disposed	12/19/2012
Critical: PIC Present, demonstration of knowledge, performs duties Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Cooking time & temperatures; Plant food cooking Cold holding temps; received at proper temp Date marking and disposition Toxic substances properly identified, stored, used Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Eating,drink,tobacco use; No discharge from eyes,nose In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Single-use, single-service articles: properly stored, used Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Outdoor areas:constructed, maintained clean Garbage/refuse:properly disposed Other	11/20/2012
Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations Critical: Food in good condition, safe, unadulturated, segregated Cooling time & temp; cooling methods Cold holding temps; received at proper temp Date marking and disposition Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Food contact surfaces of equipment & utensils clean Themometers provided, accurate, conspicuous In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Single-use, single-service articles: properly stored, used Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Hand wash sinks:designed, clean,used; Proper signage Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Outdoor areas:constructed, maintained clean Garbage/refuse:properly disposed Other	11/6/2012
No violation noted during this evaluation.	8/17/2012
Critical: Food in good condition, safe, unadulturated, segregated Cooling time & temp; cooling methods Hot holding temps; received at proper temp Cold holding temps; received at proper temp Date marking and disposition Probe themometers provided & accurate Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal Food properly labeled, original container, honestly presented Contamination prevented during food preparation, storage & display; Washing fruits/vegetables In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Single-use, single-service articles: properly stored, used Plumbing sys: maintained, backflow device instal Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Other	4/25/2012
Critical: Cross-Contamination of Raw/Cooked Foods/Other Original container, no misbranding, honestly presented, properly labeled In-use food or ice dispensing utensils properly stored and used Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Outside storage area/enclosures properly constructed, clean, located on proper surface, drained Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Rooms and equipment vented as required Cleaning/maintenance equipment properly stored	5/18/2011
Critical: Hot Hold (140 F)/Time Control Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other) Critical: Cross-Contamination of Raw/Cooked Foods/Other Handling of food or ice minimized, proper use of utensils Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly. Dressing rooms/lockers adequate, clean, used. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner	12/2/2010
Critical: Cold Hold (41/45 F) Critical: Approved Source/Sound Condition Food Protected during Storage, Display, Transportation, Service Critical: Cross-Contamination of Raw/Cooked Foods/Other Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Original container, no misbranding, honestly presented, properly labeled Thermometers provided and conspicuous In-use food or ice dispensing utensils properly stored and used Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner	11/18/2010
Critical: Approved Source/Sound Condition Critical: Cross-Contamination of Raw/Cooked Foods/Other Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Original container, no misbranding, honestly presented, properly labeled In-use food or ice dispensing utensils properly stored and used Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Single-service articles properly stored and dispensed No re-use of single service articles, except non-potentially hazardous packaged item. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	6/22/2010
Critical: Cold Hold (41/45 F) Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other) Food Protected during Storage, Display, Transportation, Service Critical: Cross-Contamination of Raw/Cooked Foods/Other Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Original container, no misbranding, honestly presented, properly labeled Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Dressing rooms/lockers adequate, clean, used.	5/19/2010
Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.) Critical: Cold Hold (41/45 F) Food Protected during Storage, Display, Transportation, Service Critical: Cross-Contamination of Raw/Cooked Foods/Other Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Toxic Items Properly Used/Stored/Labeled Original container, no misbranding, honestly presented, properly labeled Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	5/5/2010
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected	10/13/2009
Food Protected during Storage, Display, Transportation, Service Critical: Cross-Contamination of Raw/Cooked Foods/Other Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Original container, no misbranding, honestly presented, properly labeled Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	10/9/2009
No violation noted during this evaluation.	9/1/2009

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Napolis Italian Restaurant, 3202 N. 14th St., Ponca City, OK 74601 - inspection findings and violations

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