Newkirk Elementary School, 221 S Main, Newkirk, OK - Restaurant inspection findings and violations, food safety

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Restaurant: NEWKIRK ELEMENTARY SCHOOL
Address: 221 S Main, Newkirk, OK 74647
Phone: (580) 362-2388
Type: Food Services
License #: 74554
Owner: NEWKIRK PUBLIC SCHOOL
Total inspections: 6
Last inspection: 09/30/10
Issued: 08/13/10
Expiration date: 08/13/11
Restaurant policy: Non Smoking

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Inspection findings	Inspection Date	Type	Follow up
No violation noted during this evaluation.	09/30/2010	Follow-up activity	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) In-use food or ice dispensing utensils properly stored and used Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. No re-use of single service articles, except non-potentially hazardous packaged item. Lighting provided as required, fixtures shielded properly. Rooms and equipment vented as required Clean/soiled laundered items properly stored. Approved Source/Sound Condition	09/24/2010	Routine	Yes (10/08/2010)
Food Protected during Storage, Display, Transportation, Service Toxic Items Properly Used/Stored/Labeled Handling of food or ice minimized, proper use of utensils Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Rooms and equipment vented as required	03/08/2010	Routine	No
No violation noted during this evaluation.	11/10/2009	Follow-up activity	No
Food Protected during Storage, Display, Transportation, Service Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Proper storage and handling of clean sanitized equipment and utensils Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Lighting provided as required, fixtures shielded properly. Rooms and equipment vented as required	11/06/2009	Compliance	No
Food Protected during Storage, Display, Transportation, Service Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Cold Hold (41/45 F) Handling of food or ice minimized, proper use of utensils Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Hot Hold (140 F)/Time Control Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed No re-use of single service articles, except non-potentially hazardous packaged item. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Lighting provided as required, fixtures shielded properly. Rooms and equipment vented as required Dressing rooms/lockers adequate, clean, used. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other) Approved Source/Sound Condition	10/23/2009	Routine	Yes (11/06/2009)

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Newkirk Elementary School, 221 S Main, Newkirk, OK - Restaurant inspection findings and violations

Inspection findings

Inspection Date

Type

Follow up