- Critical: Hands clean, washed, maintained; Hand antiseptics
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Toxic substances properly identified, stored, used
- Themometers provided, accurate, conspicuous
- Food properly labeled, original container, honestly presented
- Food & non-food contact surfaces cleanable, design
- Hand wash sinks:designed, clean,used; Proper signage
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1/20/2016 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Non-food contact surfaces clean; Cleaning frequency
- Hand wash sinks:designed, clean,used; Proper signage
|
6/10/2015 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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6/17/2014 |
- Wiping cloths: properly used & stored; Sponges prohibited
- Outdoor areas:constructed, maintained clean
|
8/16/2012 |
Restaurant representatives - add corrected or new information about Oklahoma Smoke Bar-B-Que, Road 5, Guymon, OK 73942 »