- Insects, rodents, & other pests controlled
- Food & non-food contact surfaces cleanable, design
|
11/18/2015 |
- Food, water, ice: obtained from approved sources
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
9/14/2015 |
- Insects, rodents, & other pests controlled
- Food contact surfaces of equipment & utensils clean
- Single-use, single-service articles: properly stored, used
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
5/6/2015 |
- Insects, rodents, & other pests controlled
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Plumbing sys: maintained, backflow device instal
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/10/2014 |
- Adequate facilities/equip. to maintain food temps
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Plumbing sys: maintained, backflow device instal
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
9/4/2014 |
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
2/3/2014 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/19/2013 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
4/23/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
11/15/2012 |
- Cold holding temps; received at proper temp
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
9/7/2012 |
|
5/1/2012 |
- Food & non-food contact surfaces cleanable, design
|
12/1/2011 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Food Protected during Storage, Display, Transportation, Service
- Original container, no misbranding, honestly presented, properly labeled
|
5/12/2011 |
| No violation noted during this evaluation. | 3/11/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
- Plumbing properly installed and maintained, inspected where required.
- Lighting provided as required, fixtures shielded properly.
|
9/27/2010 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Authorized persons only in food preparation and storage areas.
|
11/4/2009 |
Restaurant representatives - add corrected or new information about Parkroad Elementary, 1601 W Park Rd., Chandler, OK 74834 »