Perkins- Tryon Elementary School, 2008 E. Kirk St., Perkins, OK - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Follow up |
- Handling of food or ice minimized, proper use of utensils
Boxed foods on floor of store room.
|
11/08/2010 | Routine | No |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
Chem sanitizer empty. Rinse temperature at 160+ degrees F.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
02/23/2010 | Routine | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
Dish machine sanitizer @ 0ppm. (Hand sanitizing until repaired)
- Handling of food or ice minimized, proper use of utensils
Boxed foods on floor in walk in freezer.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
09/11/2009 | Routine | No |
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