Perrys Restaurant Llc, 7432 S May, Oklahoma City, OK - Restaurant inspection findings and violations

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Business Info

Name: PERRYS RESTAURANT LLC
Type: Food Services -Establishment
Address: 7432 S May, Oklahoma City, OK 73159
Phone: (405) 686-1022
License #: 11689
Owner: GHOLAMREZA JANBAZ
Total inspections: 17
Last inspection: 12/16/10
Issued: 11/01/10
Expiration date: 11/01/11
Seats: 30
Restaurant policy: All Smoking
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Inspection findings

Inspection Date

Type

Follow up
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
 12/16/2010RoutineNo
  • Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Food Protected during Storage, Display, Transportation, Service
  • Cold Hold (41/45 F)
 09/16/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Lighting provided as required, fixtures shielded properly.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 05/05/2010RoutineNo
No violation noted during this evaluation. 03/10/2010ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
  • In-use food or ice dispensing utensils properly stored and used
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 03/01/2010RoutineNo
No violation noted during this evaluation. 08/13/2009RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
 05/06/2009RoutineNo
No violation noted during this evaluation. 04/30/2009ComplianceNo
No violation noted during this evaluation. 04/14/2009OtherNo
  • Food Protected during Storage, Display, Transportation, Service
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Thermometers provided and conspicuous
  • In-use food or ice dispensing utensils properly stored and used
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
  • No re-use of single service articles, except non-potentially hazardous packaged item.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 04/13/2009OtherNo
No violation noted during this evaluation. 04/07/2009OtherNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Thermometers provided and conspicuous
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 04/03/2009OtherNo
No violation noted during this evaluation. 03/02/2009RoutineNo
No violation noted during this evaluation. 12/29/2008RoutineNo
  • In-use food or ice dispensing utensils properly stored and used
 09/24/2008RoutineNo
No violation noted during this evaluation. 04/22/2008RoutineNo
No violation noted during this evaluation. 02/07/2008RoutineNo

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