Pizza Hut, 1120 W. 3rd, Elk City, OK 73644 - inspection findings and violations

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Business Info

Restaurant name: PIZZA HUT
Address: 1120 W. 3rd, Elk City, OK 73644
County: Beckham
Total inspections: 20
Last inspection: 9/16/2015
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Inspection findings

Inspection date
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
 9/16/2015
  • Themometers provided, accurate, conspicuous
  • Eating,drink,tobacco use; No discharge from eyes,nose
 3/13/2015
  • Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
  • Hand wash sinks:designed, clean,used; Proper signage
 12/17/2014
No violation noted during this evaluation. 11/18/2013
  • Food contact surfaces of equipment & utensils clean
  • Personnel: clean, jewelry, hair restraints, FH Permits
 5/28/2013
  • Food contact surfaces of equipment & utensils clean
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Service Sinks;Maintenance & cleaning tools
 11/5/2012
  • Non-food contact surfaces clean; Cleaning frequency
 2/21/2012
  • Original container, no misbranding, honestly presented, properly labeled
 7/12/2011
No violation noted during this evaluation. 3/2/2011
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Proper storage and handling of clean sanitized equipment and utensils
  • Plumbing properly installed and maintained, inspected where required.
 11/9/2010
  • Non-food-contact surfaces of equipment and utensils clean.
 3/11/2010
  • Non-food-contact surfaces of equipment and utensils clean.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 10/7/2008
  • Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/9/2007
  • Thermometers provided and conspicuous
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Non-food-contact surfaces of equipment and utensils clean.
  • Dressing rooms/lockers adequate, clean, used.
 1/5/2007
No violation noted during this evaluation. 2/24/2006
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Non-food-contact surfaces of equipment and utensils clean.
 2/10/2006
No violation noted during this evaluation. 9/12/2005
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
 9/8/2005
  • Thermometers provided and conspicuous
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper storage and handling of clean sanitized equipment and utensils
 3/4/2005
No violation noted during this evaluation. 2/23/2005

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