Pop Shoppe #4 Being Sold To Se, 2020 S. Hickory, Sapulpa, OK - Restaurant inspection findings and violations



Business Info

Name: POP SHOPPE #4 being sold to SE
Type: Food Services -Combination
Address: 2020 S. Hickory, Sapulpa, OK 74066
Phone: (918) 227-2001
License #: 45683
Owner: POP SHOPPE, INC.
Total inspections: 6
Last inspection: 08/18/10
Issued: 03/08/11
Expiration date: 03/08/12

Restaurant representatives - add corrected or new information about Pop Shoppe #4 Being Sold To Se, 2020 S. Hickory, Sapulpa, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
08/18/2010RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Floors, walls, ceilings in good repair, clean, constructed properly.
06/21/2010RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/23/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Cleaning/maintenance equipment properly stored
06/24/2009RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Toxic Items Properly Used/Stored/Labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Cleaning/maintenance equipment properly stored
12/23/2008RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Cleaning/maintenance equipment properly stored
01/18/2008RoutineNo

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