Paradise Cafe, 100 N Main St, Sapulpa, OK - Restaurant inspection findings and violations

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Business Info

Name: Paradise CAFE
Type: Food Services -Establishment
Address: 100 N Main St, Sapulpa, OK 74066
Phone: (918) 625-1306
License #: 68067
Owner: James R. Wilmott
Total inspections: 8
Last inspection: 06/21/10
Issued: 02/27/10
Expiration date: 02/27/11
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • OTHER VIOLATIONS
  • Thermometers provided and conspicuous
  • Cleaning/maintenance equipment properly stored
 06/21/2010RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Hot Hold (140 F)/Time Control
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/15/2009RoutineNo
No violation noted during this evaluation. 02/05/2009RoutineNo
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 10/24/2008Follow-up activityNo
  • Food Protected during Storage, Display, Transportation, Service
  • Demonstration of Knowledge / Person In Charge
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Cold Hold (41/45 F)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Hot Hold (140 F)/Time Control
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 10/08/2008RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Demonstration of Knowledge / Person In Charge
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Cold Hold (41/45 F)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Hot Hold (140 F)/Time Control
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 10/07/2008RoutineNo
No violation noted during this evaluation. 02/27/2008Issue License ApplicationNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors
 02/10/2008OtherNo

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