No violation noted during this evaluation. | 11/3/2015 |
- Sinks used for intended purposes
- Probe themometers provided & accurate
|
8/19/2015 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Date marking and disposition
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
6/9/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
|
1/26/2015 |
No violation noted during this evaluation. | 10/14/2014 |
No violation noted during this evaluation. | 7/31/2014 |
- Toxic substances properly identified, stored, used
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
4/21/2014 |
No violation noted during this evaluation. | 1/30/2014 |
- Non-food contact surfaces clean; Cleaning frequency
|
10/24/2013 |
- Wiping cloths: properly used & stored; Sponges prohibited
|
7/25/2013 |
- Food & non-food contact surfaces cleanable, design
|
4/5/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Wiping cloths: properly used & stored; Sponges prohibited
- Non-food contact surfaces clean; Cleaning frequency
|
1/23/2013 |
- Wiping cloths: properly used & stored; Sponges prohibited
- Non-food contact surfaces clean; Cleaning frequency
|
10/18/2012 |
- Non-food contact surfaces clean; Cleaning frequency
|
3/26/2012 |
- Food & non-food contact surfaces cleanable, design
|
11/2/2011 |
No violation noted during this evaluation. | 9/21/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
|
6/20/2011 |
No violation noted during this evaluation. | 2/16/2011 |
No violation noted during this evaluation. | 10/6/2010 |
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