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12/4/2015 |
- Non-food contact surfaces clean; Cleaning frequency
|
9/25/2015 |
- Non-food contact surfaces clean; Cleaning frequency
|
6/18/2015 |
- Eating,drink,tobacco use; No discharge from eyes,nose
- Non-food contact surfaces clean; Cleaning frequency
|
3/17/2015 |
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
|
12/23/2014 |
| No violation noted during this evaluation. | 9/25/2014 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
6/6/2014 |
- Cold holding temps; received at proper temp
- Date marking and disposition
- Non-food contact surfaces clean; Cleaning frequency
|
3/19/2014 |
- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
|
12/17/2013 |
- Insects, rodents, & other pests controlled
- Food contact surfaces of equipment & utensils clean
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
|
9/17/2013 |
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
6/7/2013 |
- Cooling time & temp; cooling methods
- Cold holding temps; received at proper temp
- Date marking and disposition
- Plumbing sys: maintained, backflow device instal
|
3/21/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
12/13/2012 |
- Cooling time & temp; cooling methods
- Toxic substances properly identified, stored, used
|
9/5/2012 |
- Date marking and disposition
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
6/19/2012 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
|
3/28/2012 |
| No violation noted during this evaluation. | 12/14/2011 |
- Toxic Items Properly Used/Stored/Labeled
- In-use food or ice dispensing utensils properly stored and used
- Authorized persons only in food preparation and storage areas.
|
9/30/2011 |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
|
6/28/2011 |
- Lighting provided as required, fixtures shielded properly.
|
3/9/2011 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
|
12/8/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
|
9/22/2010 |
- Critical: Cold Hold (41/45 F)
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Plumbing properly installed and maintained, inspected where required.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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6/2/2010 |
| No violation noted during this evaluation. | 3/9/2010 |
- Critical: Cold Hold (41/45 F)
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Handling of food or ice minimized, proper use of utensils
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
|
12/23/2009 |
- Critical: Cold Hold (41/45 F)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
|
9/30/2009 |
| No violation noted during this evaluation. | 6/17/2009 |
| No violation noted during this evaluation. | 6/11/2009 |
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