Roy's Backyard Bbq, Hwy 183 2 E Of Hobart, Hobart, OK - Restaurant inspection findings and violations

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Business Info

Name: ROY'S BACKYARD BBQ
Type: Food Services -Establishment
Address: Hwy 183 2 E Of Hobart, Hobart, OK 73681
Phone: (580) 726-3277
License #: 59110
Owner: tucker & preston griffith
Total inspections: 10
Last inspection: 09/30/10
Issued: 09/26/10
Expiration date: 09/26/11
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Restaurant representatives - add corrected or new information about Roy's Backyard Bbq, Hwy 183 2 E Of Hobart, Hobart, OK »


Inspection findings

Inspection Date

Type

Follow up
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 09/30/2010RoutineNo
No violation noted during this evaluation. 06/25/2010OtherNo
No violation noted during this evaluation. 12/23/2009RoutineNo
  • Handling of food or ice minimized, proper use of utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 09/23/2009RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
 06/02/2009RoutineNo
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 03/25/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/10/2008RoutineNo
  • Handling of food or ice minimized, proper use of utensils
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Non-food-contact surfaces of equipment and utensils clean.
 08/12/2008RoutineNo
No violation noted during this evaluation. 05/06/2008RoutineNo
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 02/27/2008RoutineNo

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