Rib Crib #20, 705 S Mission, Sapulpa, OK - Restaurant inspection findings and violations

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Business Info

Name: Rib Crib #20
Type: Food Services -With Bar
Address: 705 S Mission, Sapulpa, OK 74066
Phone: (918) 248-6800
License #: 55283
Owner: The Rib Crib BBQ Inc
Total inspections: 9
Last inspection: 12/10/10
Issued: 10/04/10
Expiration date: 10/04/11
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/10/2010RoutineNo
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 09/29/2010RoutineNo
No violation noted during this evaluation. 06/02/2010RoutineNo
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 03/31/2010RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
 12/14/2009RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
 03/31/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 12/03/2008RoutineNo
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Cleaning/maintenance equipment properly stored
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 08/22/2008RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 06/25/2008RoutineNo

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