- Approved thaw methods; Active coll containers stored
- Personnel: clean, jewelry, hair restraints, FH Permits
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
11/18/2015 |
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
9/28/2015 |
- Wiping cloths: properly used & stored; Sponges prohibited
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
6/23/2015 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
3/16/2015 |
| No violation noted during this evaluation. | 12/8/2014 |
- Non-food contact surfaces clean; Cleaning frequency
|
9/15/2014 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
5/30/2014 |
- Personnel: clean, jewelry, hair restraints, FH Permits
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
1/30/2014 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
|
10/10/2013 |
- Food contact surfaces of equipment & utensils clean
|
6/4/2013 |
- Eating,drink,tobacco use; No discharge from eyes,nose
|
3/15/2013 |
- Personnel: clean, jewelry, hair restraints, FH Permits
|
12/19/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Eating,drink,tobacco use; No discharge from eyes,nose
- Outdoor areas:constructed, maintained clean
|
9/13/2012 |
- Food contact surfaces of equipment & utensils clean
- Personnel: clean, jewelry, hair restraints, FH Permits
|
6/14/2012 |
- Food contact surfaces of equipment & utensils clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
3/5/2012 |
| No violation noted during this evaluation. | 12/21/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/19/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/20/2011 |
- Critical: Cold Hold (41/45 F)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
3/4/2011 |
- Critical: Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Proper storage and handling of clean sanitized equipment and utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/9/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Proper storage and handling of clean sanitized equipment and utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/23/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
5/25/2010 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Lighting provided as required, fixtures shielded properly.
|
3/10/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
|
12/8/2009 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
9/24/2009 |
| No violation noted during this evaluation. | 6/19/2009 |
- Lighting provided as required, fixtures shielded properly.
|
3/26/2009 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/20/2008 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Proper storage and handling of clean sanitized equipment and utensils
|
10/4/2008 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
9/18/2008 |
- Proper storage and handling of clean sanitized equipment and utensils
|
2/29/2008 |
| No violation noted during this evaluation. | 9/28/2007 |
| No violation noted during this evaluation. | 4/26/2007 |
| No violation noted during this evaluation. | 4/13/2007 |
| No violation noted during this evaluation. | 3/21/2007 |
| No violation noted during this evaluation. | 2/28/2007 |
| No violation noted during this evaluation. | 2/20/2007 |
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