- Thermometers provided and conspicuous
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
12/08/2010 | Routine | No |
No violation noted during this evaluation. | 05/19/2010 | Routine | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
05/12/2010 | Routine | No |
- Demonstration of Knowledge / Person In Charge
- Cold Hold (41/45 F)
|
03/10/2009 | Routine | No |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
11/25/2008 | Routine | No |
- Cold Hold (41/45 F)
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
04/18/2008 | Routine | No |
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